At the heart of the village, Stéphane GARCIA, whose career has been punctuated with prestigious awards, invites you to come and share his made-to-measure, inventive and sensitive cooking in his...
Taste Michelin starred Chef Alain Llorca’s Mediterranean cuisine; on the terrace, enjoy an unobstructed view of Saint-Paul de Vence.
Wahiba and Pascal are pleased to welcome you to their restaurant.
Restaurant, wood-fired pizzeria, eat in or take away. Traditional restaurant. Air-conditioned dining room. Bookings advised.
2, route de Saint-Paul
Open 7 days a week from 11 a.m. to 10:30 p.m.
04.93.24.51.43
PIZZERIA
Food truck, Panino Focaccia and salads for lunch, Pizzas in the evening with cold meats and Italian cheeses imported from Sicily, Calabria and Naples
Pizza Truck.
PIZZERIA
Bakery and pastry shop, located at 250 avenue de Verdun on the route de St Paul.
Homemade and tasting possible on site.
7 days a week 6 a.m.-8 p.m.
Bakery located in the heart of the village.
Garcia Paëlla is a family catering and home delivery business.
At the heart of the village, Stéphane GARCIA, whose career has been punctuated with prestigious awards, invites you to come and share his made-to-measure, inventive and sensitive cooking in his...
The creperie that follows seasonality for your pleasure but above all that of your taste buds!
Bakery Pastry Artisan sandwich shop.
7 days a week
04 93 58 07 99
BRASSERIE AND TRADITIONAL PROVENÇAL COOKING,
Wahiba and Pascal are pleased to welcome you to their restaurant.
Deborah and Jean-Marc welcome you to the square at the heart of the village. Come and discover cooking with fresh produce with Provençal flavours on the blackboard.
BRASSERIE AND TRADITIONAL PROVENÇAL COOKING,
The restaurant Le Romarin opened in spring 2022 to introduce you to homemade cuisine of Mediterranean and contemporary inspiration. Premium quality French beef specialties.
BRASSERIE AND TRADITIONAL PROVENÇAL COOKING,
BRASSERIE AND TRADITIONAL PROVENÇAL COOKING,
Restaurant, wood-fired pizzeria, eat in or take away. Traditional restaurant. Air-conditioned dining room. Bookings advised.
07.44.90.25.45
lechatnoble@cheflechat.fr
BRASSERIE AND TRADITIONAL PROVENÇAL COOKING,
Our restaurant welcomes you to a warm setting. Simple, elegant and tasty cooking (fish and meat). Pleasant terrace and parking available.
Charcuterie, cheese and wine tasting await you at Père Mozart.
The menu (eat-in or take-away) features regional French specialities and changes with the seasons.
