La Colle-sur-Loup, a gastronomic destination
If you can eat well in several restaurants in La Colle-sur-Loup, you can also learn to cook with 2 renowned chefs: Laurence Duperthuy and Alain Llorca.
Laurence Duperthuy welcomes you in the heart of the village for culinary workshops in groups of 6 to 8 people, in a warm atmosphere! You can learn or improve your skills, discover recipes from the local heritage of Nice, cook as at home in the pleasant setting of a domestic kitchen. You will prepare tasty dishes from local natural products and then enjoy them on site.
Notes de Cuisine
Laurence
Duperthuy
Michelin Starred Chef
Alain Llorca
Led by the team of the Michelin-starred chef Alain Llorca and his brother Jean-Michel Llorca, the courses take place in the kitchens of the star restaurant and aim to transmit know-how as well as to awaken your creativity.
Gastronomy is the art of using food to create happiness – Théodore Zeldin