La Colle-sur-Loup, a gastronomic destination
While you can eat well in several restaurants in La Colle-sur-Loup, you can also learn to cook with two renowned chefs: Laurence Duperthuy and Alain Llorca.
Laurence Duperthuy welcomes you to the heart of the village for culinary workshops in groups of 6 to 8 people in a warm atmosphere! As a debutant or to improve your skills, discover recipes from the local Nice heritage, cook as if you were at home in the pleasant setting of a domestic kitchen. You will prepare tasty dishes using local natural produce, then enjoy them right there.
Notes de Cuisine
Laurence
Duperthuy
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Michelin Starred Chef
Alain Llorca
Led by the team of Michelin starred Chef Alain Llorca and his brother Jean-Michel Llorca, the lessons take place in the kitchens of the Michelin-starred restaurant and aim to pass the know-how on to you as well as stimulate your creativity.
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Gastronomy is the art of using food to create happiness – Théodore Zeldin