The Alain Llorca Restaurant – Hotels and Restaurants is preparing to unveil several exceptional menus, designed to tantalize the taste buds and showcase seasonal produce. Refined, authentic, and creative cuisine, driven by the expertise of a renowned chef, alongside other chefs… to discover or rediscover! Here’s all the details:

🍽 Grand Chefs Evening: Friday, January 16, 2026.
7 chefs, 7 creations, an exceptional menu specially designed to highlight the Melanosporum black truffle in all its forms: Ralph Hutching, Philippe Joannes, Jacques Maximin, Alain Llorca, Yoric Tièche, Christian Sinicropi, Jean-Michel Llorca.

➡ Menu at €240 per person, including a glass of Champagne.

🍽 Brunch at your table: every Sunday from January 11 to February 15 inclusive.

The chef invites you to an exceptional gourmet brunch, where each creation elevates this black diamond of winter, served at your table.

➡ Menu at €120 per person, including a glass of Champagne.

🍽 Special Valentine’s Day Menu: Saturday, February 14th for dinner.

➡ €260 per person, excluding drinks

📞 Information and reservations: +33 4 93 32 02 93 or reservations@alainllorca.com
🌐 https://www.restaurant-llorca.fr/

La Colle-sur-Loup is happy and proud to have such a restaurant in its town, representing fine dining!